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This German salad features Bacon; slices, Sugar, Vinegar, Wine; red or white, Red cabbage; head. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Cabbage Salad
Description
This German salad features Bacon; slices, Sugar, Vinegar, Wine; red or white, Red cabbage; head. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry bacon in medium-size fry pan until crisp.
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Remove and reserve bacon.
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Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
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Pour this hot mixture over the cabbage.
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Toss with vegetable oil, salt, pepper, and caraway seeds.
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Sprinkle crumbled bacon over mixture.
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Serve at room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 786.8kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 18.9g95%
- Cholesterol 57.5mg20%
- Sodium 4587.2mg192%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.7g3%
- Sugars 2.5g
- Protein 47.3g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, cabbage, caraway, frying, german, head, oil, pepper, red, salad, salt, seeds, shredded, slices, sugar, title, vegetable, vegetables, vinegar, white
