Red Cake Icing

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Red Cake Icing recipe image
Red Cake Icing recipe image
Print Recipe

Red Cake Icing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 759.5

Description

This International dessert features Flour, Vanilla, Milk, Butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook flour and milk until extremely thick. Cool. Meanwhile, cream sugar, butter, and vanilla until fluffy. When flour and milk mixture has cooled, add to creamed ingredients and beat until smooth

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.5kcal
% Daily Value *
Total Fat 49.4g76%
Saturated Fat 31.1g156%
Cholesterol 130.2mg44%
Sodium 410.9mg18%
Total Carbohydrate 78.1g27%
Dietary Fiber 0.9g4%
Sugars 63.3g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, dessert, flour, icing, international, milk, red, softened, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious