Red Cabbage With Diced Apples

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Red Cabbage With Diced Apples recipe image
Red Cabbage With Diced Apples recipe image
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Red Cabbage With Diced Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 73.0

Description

This International side-dish features Cabbage; thinly sliced, Apple; peeled cored. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Cabbage; thinly sliced and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 73.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 43.4mg2%
Total Carbohydrate 17.4g6%
Dietary Fiber 6.6g27%
Sugars 10.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, cabbage, cored, diabetic, diced, fruits, international, peeled, red, side-dish, simmering, sliced, thinly, title, vegan, vegetables, with
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