Red Curry Paste (Nam Prik Gang Pet Dang)
Description
This Thai main features Dried Red Chillies, Soaked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And Chopped 1 lg Red Onion, Chopped 3 lg Cloves Garlic, Crushed 2 ts Ground Coriander 1 ts Ground Cumin 1 ts Shrimp Paste (Kapi) 2 ts Salt 1 ts Ground Lemon Grass OR 1 Stalk Fresh Lemon Grass 1 ts Ground Galangal (Kha) OR 1 Inch Dried Galangal (Kha) In a blender, grind all of the ingredients into a paste.
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When using dried galangal and fresh lemon grass,
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add both ingredients directly when cooking the curry.
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When using dried galanagal
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soak it in 4 Tbls of hot water with galangal
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add the soaking water and galangal to give the curry a strong flavor.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 972.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 250.0g84%
- Dietary Fiber 0.0g0%
- Sugars 250.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chillies, curry, dang, dried, gang, indian, main, nam, paste, pet, prik, red, soaked, thai, title, vegan
