Red Curry Paste (Vatanapan)

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Red Curry Paste (Vatanapan recipe image
Red Curry Paste (Vatanapan recipe image
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Red Curry Paste (Vatanapan)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2365.9

Description

This Indian main features Red chilies, Lemon grass -=OR=-, Dried lemon grass, Cloves, peeled. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes.
  2. Separate the seeds & discard them.
  3. Place the prepared chilies into a mortar or food processor.
  4. Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed.
  5. If the ingredients are too dry, add a few drops of cold water.
  6. Put the curry paste in a tightly covered container in the refrigerator until ready to use.
  7. If using dried galanga, soak in cold water for 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2365.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 609.9g204%
Dietary Fiber 3.1g13%
Sugars 602.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilies, cloves, curry, dried, fresh, galanga, grass, indian, lemon, main, paste, peeled, red, shallots, title, vatanapan, vegan, zest
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