Red Curry Paste – Nam Prik Gaeng Ped *
Description
This Thai main features Chopped Onions, Garlic, Red Jalapeno Chilies, Slices Galangal, Chopped Cilantro/Coriander. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Root Or Stems 1/2 ts Cumin 1 ts Shrimp Paste 1 ts Salt 3 tb Oil Red and green curry pastes are the basis for most Thai curries. ~~Combine all the ingredients except the oil in a blender and process until smooth. Heat a small skillet on medium-high heat and add the oil. Slowly fry the curry paste for 5 minutes until it is fragrant. Remove and store in a jar for future use
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Chopped Lemon Grass
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 208.6kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 22.2mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 14.8g60%
- Sugars 26.5g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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