Red Kidney Beans (Rajma)

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Red Kidney Beans (Rajma recipe image
Red Kidney Beans (Rajma recipe image
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Red Kidney Beans (Rajma)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 312.9

Description

This Indian main features Red kidney bean, Water, Turmeric, Salt, Oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coriander leaves for Garnish 1.
  2. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure cooker.
  3. In the meantime make masala of onions, garlic, ginger and tomato as in chicken curry.
  4. Add to the beans and
  5. cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  6. Garnish with coriander leaves and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.9kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 14630.1mg610%
Total Carbohydrate 32.8g11%
Dietary Fiber 9.0g36%
Sugars 5.1g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, chopped, garam, ginger, indian, kidney, main, masala, oil, onion, rajma, red, salt, title, turmeric, vegan, water
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