Red Lobster’s Cheesy Garlic Rolls
Description
These copycat Cheesy Garlic Rolls replicate the popular Red Lobster appetizer with a homemade twist. Using a simple biscuit mix, dough is formed into individual rolls, baked until light golden brown, and then brushed with a rich mixture of garlic butter and parsley. The interior is soft and fluffy, studded with melted mild cheddar cheese, while the exterior offers a subtle crunch and aromatic garlic flavor. Perfect as a warm starter for seafood dinners, a comforting side for soups, or a cheesy snack for game day. They are easy to prepare with pantry staples and offer a satisfying, indulgent treat that brings restaurant-quality taste to your home kitchen.Ingredients
Directions
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Preheat oven to 450&# 194;°F (230ðC). If using a convection oven, keep at 450ðF; if using a standard home oven, note that cooking time may need slight adjustment.
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In a large mixing bowl, combine the baking mix, cold water, and grated cheddar cheese.
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Mix ingredients by hand until just combined. Do not use an electric mixer and do not overmix the dough.
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Using a 1.5-ounce scoop, portion the dough onto two parchment-lined baking sheets, placing 20 rolls on each sheet.
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Bake in the preheated oven for 4-5 minutes.
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Rotate the baking sheets halfway through baking and bake for another 4-5 minutes, or until the rolls are a light golden brown.
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Remove rolls from the oven and immediately brush with garlic butter mixture.
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Sprinkle with dehydrated parsley flakes if desired.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 75.5kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 3.1g16%
- Cholesterol 14.6mg5%
- Sodium 4065.7mg170%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Garlic Butter Mixture:** Melt liquid margarine or butter. Add garlic powder to taste (avoid adding extra salt as the baking mix and cheese are already salty). Add a pinch of dehydrated parsley flakes. Brush generously over hot rolls, but do not overdo it to allow the cheese flavor to shine.
**Cheese Variations:** For a stronger flavor, increase the cheddar to 8 oz. Alternatively, substitute about 5 oz. of shredded Parmesan cheese (freshly grated, not dried cans) for the cheddar for an excellent variation.
**Baking Mix:** Red Lobster uses a proprietary mix. Bisquick buttermilk baking mix is a widely accepted and tasty substitute.
**Oven Temperature:** Commercial convection ovens cook about 25% faster than home ovens. If your home oven runs hot or cold, monitor the rolls closely to prevent burning.
**Serving Suggestion:** These can also be served as a breakfast bread or snack. For a savory breakfast variation, add 4-5 slices of crisp cooked bacon to the dough mixture and brush with regular liquid margarine instead of garlic butter.
**Yield Note:** This recipe yields approximately 40 rolls, which is described in the source as a "half recipe" for restaurant production but provides a substantial batch for home entertaining.
