Red Lobster Cheddar Biscuits

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Servings: 10 Difficulty: Intermediate
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Classic copycat cheddar biscuits with a buttery garlic topping.
Red Lobster's Cheddar Biscuit Recipe recipe image
Red Lobster's Cheddar Biscuit Recipe recipe image
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Red Lobster Cheddar Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses: ,
Difficulty: Intermediate
Servings: 10 Calories: 246.3

Description

These soft, cheesy biscuits are inspired by the famous Red Lobster favorite. Quick to prepare and brushed with garlic butter while still warm.

Ingredients

Directions

  1. Preheat the oven to 450°F (230°C) and lightly grease a baking sheet.
  2. Combine the Bisquick, cheddar cheese and milk in a bowl. Stir with a wooden spoon for about 30 seconds until a soft dough forms.
  3. Drop spoonfuls of dough onto the prepared baking sheet and smooth the tops slightly.
  4. Bake for 8 to 10 minutes, or until the biscuits are lightly golden.
  5. While the biscuits bake, combine the melted butter and garlic powder.
  6. Brush the warm biscuits generously with the garlic butter and serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 14.2g71%
Cholesterol 62.1mg21%
Sodium 299.2mg13%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.1g1%
Sugars 2.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red lobster, cheddar biscuits, copycat, bisquick, cheddar cheese, garlic butter, biscuit
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