Red Pepper Mayonnaise

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Servings: 1 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Red Pepper Mayonnaise recipe image
Red Pepper Mayonnaise recipe image
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Red Pepper Mayonnaise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 41.8

Description

This International sauce features White wine vinegar, Red pepper flakes, Yolk. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 1/2 md Lemon Salt 1 c Safflower or vegetable oil White pepper 1 In a small saucepan,
  2. combine the vinegar and pepper flakes.
  3. Bring to a boil and boil until 1 T liquid remains.
  4. Reserve.
  5. In a food processor fitted with a steel blade, blender, or a bowl and a
  6. whisk ,
  7. combine egg yolk, lemon juice, and a pinch of salt.
  8. With the motor running, slowly
  9. pour the oil through the feed tube until the mixture is thick and smooth.
  10. ( Use the same procedure with the bowl and whisk.
  11. Stir in the reserved pepper flake liquid, and correct the seasoning to taste with salt, white pepper and additional lemon juice.
  12. Refrigerate, covered until needed.
  13. MM Format : Jeannie Allen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 41.8kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 135.0mg45%
Sodium 7.4mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, flakes, international, mayonnaise, pepper, red, sauce, title, vegan, vinegar, white, wine, yolk
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