Red Pepper Jelly

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Red Pepper Jelly recipe image
Red Pepper Jelly recipe image
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Red Pepper Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1331.7

Description

This American dessert features Red bell peppers, Cider vinegar, Juice, Sugar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. jars.
  2. Wash and seed peppers; chop in food processor or grind in blender or meat grinder.
  3. Add enough pepper pulp to the vinegar and lemon juice to make four cups.
  4. Mix in a large kettle with sugar, salt, and chili powder.
  5. Bring to a full rolling boil, stirring constantly.
  6. Remove from heat and add liquid pectin.
  7. Return to heat and boil hard for 1 minute; turn heat down to simmer.
  8. Stir and skim off foam for 5 minutes more as mixture boils gently.
  9. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top.
  10. Store in refrigerator up to 1 year

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1331.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4914.0mg205%
Total Carbohydrate 340.1g114%
Dietary Fiber 3.6g15%
Sugars 335.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, blending, boiling, chili, cider, dessert, jelly, juice, liquid, pectin, pepper, peppers, powder, red, salt, simmering, sugar, title, vegan
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