Red Pepper Glazed Pork Chops
Description
This International main features Salt, Pepper, Vegetable oil, Red pepper, thinly. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-sliced 1 sm Onion, finely chopped 1/2 c Red pepper jelly 2 tb Cider vinegar 3/4 ts Hot pepper sauce Trim fat from chops; sprinkle all over with salt and pepper. In large nonstick skillet, heat oil over medium-high heat; cook chops for 3 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate and keep warm. Add red pepper and onion to pan; cook, stirring occasionally, for about 5 minutes or until softened. Add red pepper jelly, vinegar and hot pepper sauce; reduce heat to medium and cook for about 6 minutes or until thickened. Return chops and any juices to pan; cook, turning to coat, for about 2 minutes or until heated through
-
chops, 3/4" thick
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 41.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2438.6mg102%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.7g3%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chops, glazed, international, main, oil, pepper, pork, red, salt, thinly, title, vegan, vegetable
