Red Pepper Garlic Sauce

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Red Pepper Garlic Sauce recipe image
Red Pepper Garlic Sauce recipe image
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Red Pepper Garlic Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 249.6

Description

This International sauce features Peppers, Garlic juice, Arrowroot slurry, Red wine, Butter (opt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut peppers into quarters, remove seeds and white pulp. Run through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in red wine, remove from heat. Add green onion, whisk in gently. If using, whisk in butter until blended; serve
  2. top, chopped fine

Nutrition Facts

Servings 2

Amount Per Serving
Calories 249.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 1.3mg1%
Sodium 31.8mg2%
Total Carbohydrate 53.2g18%
Dietary Fiber 4.4g18%
Sugars 3.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, blending, butter, garlic, international, juice, opt, pepper, peppers, red, sauce, sautéing, slurry, title, vegetarian, wine
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