Red Pepper Dip

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Servings: 4 Difficulty: Beginner
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Creamy, smoky roasted red peppers blended with tangy pimentos and crunchy pecans for a sophisticated appetizer.
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This vibrant Red Pepper Dip is a crowd-pleasing appetizer that balances smoky sweetness with a hint of spice. The base of sweet roasted red peppers and pimento peppers creates a lush, velvety texture, while toasted pecans add a delightful crunch and nutty depth. A touch of jalapeno provides a gentle warmth without overwhelming the palate, making it approachable for all ages. Drizzled with high-quality virgin olive oil, this dip is perfect for serving alongside crusty bread, pita chips, or raw vegetable sticks. It’s an ideal addition to Mediterranean-inspired mezze platters or casual game-day spreads. The combination of rich flavors and simple preparation makes it a reliable favorite that disappears quickly at any gathering.

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Red Pepper Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 78.0

Description

This vibrant Red Pepper Dip is a crowd-pleasing appetizer that balances smoky sweetness with a hint of spice. The base of sweet roasted red peppers and pimento peppers creates a lush, velvety texture, while toasted pecans add a delightful crunch and nutty depth. A touch of jalapeno provides a gentle warmth without overwhelming the palate, making it approachable for all ages. Drizzled with high-quality virgin olive oil, this dip is perfect for serving alongside crusty bread, pita chips, or raw vegetable sticks. It&# 226;ÂÂs an ideal addition to Mediterranean-inspired mezze platters or casual game-day spreads. The combination of rich flavors and simple preparation makes it a reliable favorite that disappears quickly at any gathering.

Ingredients

Directions

  1. Place the peeled garlic cloves and seeded jalapeno pepper into a food processor.
  2. Pulse the garlic and jalapeno until finely minced and pureed.
  3. Add the pecan pieces, drained roasted or pimento peppers, virgin olive oil, and salt to the food processor.
  4. Process the mixture until smooth and well combined, scraping down the sides as needed.
  5. Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.9mg1%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.3g6%
Sugars 1.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-vegan variation, mix in grated Parmesan cheese as suggested in some traditional versions.

Adjust the heat level by adding more or less jalapeno, or removing the seeds completely for a milder flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together nicely overnight.

Serve with warm pita bread, tortilla chips, or fresh vegetable crudité for dipping.

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