Red Pepper Soup

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Servings: 4 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Red Pepper Soup recipe image
Red Pepper Soup recipe image
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Red Pepper Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 103.9

Description

This International soup features Butter, Red Bell Peppers, . It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeded & Chopped 1 md Onion, Chopped Fine 1/4 ts Cumin, Ground 1 pn Cayenne 3 1/2 c Rich Chicken Broth 2 tb Lemon Juice Salt To Taste
  2. Melt the butter in a (3 Qt.) saucepan over medium
  3. heat .
  4. Add the bell peppers and onion.
  5. Cook, stirring occasionally, until the onion is soft but not browned.
  6. Mix in the cumin and cayenne.
  7. Add the chicken broth.
  8. Bring to a boil.
  9. Cover.
  10. Reduce heat.
  11. Simmer for 20 minutes.
  12. Scoop out the vegetables.
  13. Transfer the vegetables to a blender or food processor.
  14. Add a little broth.
  15. Process until smooth.
  16. Return the puree to the broth in the pan.
  17. Mix in the lemon juice.
  18. Adjust seasoning.
  19. Reheat to serving temperature.
  20. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.9kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 75.3mg4%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, butter, international, pepper, peppers, red, simmering, soup, title, vegetarian
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