Red Pepper Salsa
Description
This vibrant red pepper salsa offers a fresh twist on traditional Mexican dips, combining the natural sweetness of roasted or raw red bell peppers with the bright acidity of ripe tomatoes. The mixture is lifted with finely minced onion and a drizzle of olive oil, while sambal oelek adds a gentle, aromatic heat that enhances rather than overwhelms the flavors. Perfectly balanced with a crisp texture and juicy consistency, it serves as an excellent accompaniment to tacos, grilled meats, or sturdy tortilla chips. This recipe is ideal for casual gatherings, summer barbecues, or as a quick, healthy topping for burrito bowls. Simple to prepare with pantry staples, it delivers a burst of color and flavor to any meal.Ingredients
Directions
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Finely chop the red bell pepper and seed and chop the tomatoes.
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Mince the onion finely.
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In a medium bowl, combine the chopped red pepper, tomatoes, and minced onion.
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Drizzle with olive oil and add sambal oelek.
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Stir well to combine all ingredients evenly.
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Taste and adjust sambal oelek if more heat is desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 198.4kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 13.8mg1%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 12.5g50%
- Sugars 3.9g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a smokier flavor, roast the red bell peppers before chopping.
Serve with tortilla chips, or as a topping for tacos, burritos, grilled chicken, or beef.
salsa, red pepper, tomato, onion, dip, mexican, vegan, chips, appetizer, fresh, healthy, summer, picnic, taco topping, no cook, easy, spicy, olive oil
