Red Pepper Rouille

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Servings: 1 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Red Pepper Rouille recipe image
Red Pepper Rouille recipe image
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Red Pepper Rouille

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2669.9

Description

This American sauce features Yolks, Dijon mustard, Red wine vinegar, Cloves, peeled. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade.
  2. Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running.
  3. Add the breadcrumbs to thicken.
  4. The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2669.9kcal
% Daily Value *
Total Fat 246.4g380%
Saturated Fat 35.7g179%
Cholesterol 0.0mg0%
Sodium 955.0mg40%
Total Carbohydrate 109.9g37%
Dietary Fiber 15.9g64%
Sugars 9.8g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, bell, blending, breadcrumbs, broiling, chicken, chili, cloves, dijon, fresh, grilling, mustard, oil, olive, pee, peeled, pepper, peppers, powder
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