Red Pepper Relish

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Red Pepper Relish recipe image
Red Pepper Relish recipe image
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Red Pepper Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 361.2

Description

This International sauce features Finely chopped sweet red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peppers (14 to 16 medium) 2 tb Salt (Kosher) 6 c Sugar (white granulated) 1 qt Good vinegar (4% -6%)
  2. Combine peppers and salt;
  3. let stand 3 to 4 hours.
  4. Add sugar and vinegar, cook stirring frequently, until thick, about 45 minutes.
  5. Pour boiling hot, into hot Ball jars, leaving 1/8 inch head space.
  6. Adjust caps.
  7. Process 10 minutes in water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 361.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 172.2mg8%
Total Carbohydrate 84.0g29%
Dietary Fiber 12.6g51%
Sugars 17.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, finely, international, pepper, red, relish, sauce, sweet, title, vegan
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