This classic Red Raspberry Jam captures the vibrant essence of fresh summer berries in every spoonful. By combining ripe raspberries with sugar and powdered pectin, you create a glossy, spreadable preserve that balances natural tartness with sweet warmth. The texture is smooth yet substantial, ideal for spreading on warm toast, dolloping over yogurt, or using as a glaze for desserts. Unlike store-bought versions, this homemade jam offers a depth of flavor that is distinctly fruity and less cloying. It is a versatile condiment that elevates breakfasts and brunches alike. Perfect for gifting or enjoying throughout the year, this recipe is straightforward and reliable, ensuring a successful set every time without the need for complex equipment.
Red Raspberry Jam
Description
This classic Red Raspberry Jam captures the vibrant essence of fresh summer berries in every spoonful. By combining ripe raspberries with sugar and powdered pectin, you create a glossy, spreadable preserve that balances natural tartness with sweet warmth. The texture is smooth yet substantial, ideal for spreading on warm toast, dolloping over yogurt, or using as a glaze for desserts. Unlike store-bought versions, this homemade jam offers a depth of flavor that is distinctly fruity and less cloying. It is a versatile condiment that elevates breakfasts and brunches alike. Perfect for gifting or enjoying throughout the year, this recipe is straightforward and reliable, ensuring a successful set every time without the need for complex equipment.Ingredients
Directions
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Combine the mashed raspberries and sugar in a large, heavy-bottomed pot.
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Let the mixture stand for about 20 minutes, stirring occasionally to help dissolve the sugar.
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In a small saucepan, combine the powdered pectin and water.
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Bring the pectin and water mixture to a boil over high heat, stirring constantly.
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Boil the pectin mixture for exactly 1 minute, continuing to stir.
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Pour the hot pectin mixture into the raspberry and sugar mixture.
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Stir the combined mixture vigorously for 3 minutes to ensure the pectin is fully dissolved and distributed.
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Ladle the hot jam into sterilized jars, leaving 1/2 inch of headspace at the top.
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Wipe the rims of the jars with a clean, damp cloth and adjust the lids and bands securely.
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Process the jars in a boiling water bath according to your altitude and jar size, or let them stand until set if freezing.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 700.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 180.0g60%
- Dietary Fiber 0.0g0%
- Sugars 180.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
