Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American dessert features Raspberry gelatine, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Red Raspberry Sherbet
Description
This Latin-American dessert features Raspberry gelatine, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Juice of 1 lemon Juice of 1/2 orange 1 qt Red raspberries Or 1 cn Red raspberries
-
Cook sugar and water together for 5 minutes.
-
Cool and add raspberry gelatine.
-
Dissolve thoroughly.
-
Cool until it begins to thicken.
-
Wash berries, run through sieve, add orange and lemon juice.
-
Add to gelatine.
-
Pour into freezing try and freeze 1 1/2 hours.
-
Remove to chilled bowl and beat 2 minutes.
-
Return to try and freeze firm.
-
Variations: Use cherry or strawberry galatine and fresh fruit run through sieve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 243.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 62.5g21%
- Dietary Fiber 1.4g6%
- Sugars 60.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, dessert, gelatine, latin-american, raspberry, red, sherbet, sugar, title, vegan, water
