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This Mexican soup features Red Bell Pepper; Lg, *, Jalepno Peppers; **, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This Mexican soup features Red Bell Pepper; Lg, *, Jalepno Peppers; **, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast and peel the pepper (See Sowest 1 for directions) and seed.
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You should use the red jalapeno peppers and they should be roasted, peeled and seeded.
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(See Sowest 1 for directions) This is also to your taste.
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Use as many peppers as you like.
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Place the bell pepper and chiles in a food processor workbowl fitted with the steel blade or in a blender container;
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cover and process until smooth.
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Cook and stir the onion and garlic in the margarine in a 3-quart saucepan until the onion is tender.
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Stir in the remaining ingredients except the bell pepper mixture.
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Heat to boiling, stirring once or twice; reduce the heat.
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Cover and simmer for 16 minutes.
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(DO NOT lift the cover or stir!) Remove from the heat; stir in the bell pepper mixture.
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Cover and let steam for about 10 minutes and then serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 487.9kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 5.8g29%
- Cholesterol 106.8mg36%
- Sodium 1401.2mg59%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 7.4g30%
- Sugars 2.4g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, blending, boiling, broth, butter, chicken, chopped, jalepno, margarine, mexican, onion, pepper, peppers, red, regular, rice, roasting, salt, sauce, simmering
