Red Rice

Servings: 6 Difficulty: Intermediate
Mexican-style warm and comforting soup that brings home-style flavor to your table
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This Mexican soup features Red Bell Pepper; Lg, *, Jalepno Peppers; **, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Red Rice

Difficulty: Intermediate
Servings: 6 Calories: 487.9

Description

This Mexican soup features Red Bell Pepper; Lg, *, Jalepno Peppers; **, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast and peel the pepper (See Sowest 1 for directions) and seed.
  2. You should use the red jalapeno peppers and they should be roasted, peeled and seeded.
  3. (See Sowest 1 for directions) This is also to your taste.
  4. Use as many peppers as you like.
  5. Place the bell pepper and chiles in a food processor workbowl fitted with the steel blade or in a blender container;
  6. cover and process until smooth.
  7. Cook and stir the onion and garlic in the margarine in a 3-quart saucepan until the onion is tender.
  8. Stir in the remaining ingredients except the bell pepper mixture.
  9. Heat to boiling, stirring once or twice; reduce the heat.
  10. Cover and simmer for 16 minutes.
  11. (DO NOT lift the cover or stir!) Remove from the heat; stir in the bell pepper mixture.
  12. Cover and let steam for about 10 minutes and then serve

Nutrition Facts

Servings 6


Amount Per Serving
Calories 487.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 5.8g29%
Cholesterol 106.8mg36%
Sodium 1401.2mg59%
Total Carbohydrate 36.0g12%
Dietary Fiber 7.4g30%
Sugars 2.4g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, broth, butter, chicken, chopped, jalepno, margarine, mexican, onion, pepper, peppers, red, regular, rice, roasting, salt, sauce, simmering
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