Red Snapper Acapulco Princess
Description
This International main features Fresh spinach, chopped, Snapper fillets (about. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ounces) 1/4 c Dry white wine 2 tb Lemon juice 1 Egg white 8 md Shrimp,finely chopped 8 Bay scallops,finely chopped 1 sl Bread,toasted and cubed 1/4 c
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Cream Salt,ground white pepper and cayenne pepper Thin slices lemon for
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garnish Put spinach into a baking dish and
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cover with plastic
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wrap .Microwave on high 1 minute to wilt.
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Transfer spinach to a medium bowl.
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Place fish in same baking dish;
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pour wine and lemon juice over fish.
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Set aside.
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Beat egg white lightly with spinach.
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Add shrimp,scallops,bread and
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cream .
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Add seasonings to mixture and
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sprinkle some on fish as desired.
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Mound shrimp mixture on top of fish and garnish with lemon slices.
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Cover with waxed paper and microwave on high 5 to 6 minutes or until fish is done
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 444.2kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 190.6mg8%
- Total Carbohydrate 108.6g37%
- Dietary Fiber 5.3g22%
- Sugars 101.0g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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