Red Snapper A La Mexicaine

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Red Snapper a La Mexicaine recipe image
Red Snapper a La Mexicaine recipe image
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Red Snapper A La Mexicaine

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 583.5

Description

This Mediterranean main features Red snapper filets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground white pepper Flour for dredging 4 tb Olive oil 3 lg Shallots, finely minced 3 lg Garlic cloves, finely -chopped 6 Ripe tomatoes, peeled, -seeded & chopped 2 tb Finely chopped fresh herbs -(oregano, thyme & chervil) 1 Ripe avocado 1 ts Lime juice 1 ds Tabasco

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 150.0g50%
Dietary Fiber 0.0g0%
Sugars 150.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: filets, fish, main, mediterranean, mexicaine, red, snapper, title, vegan, homemade
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