This comforting Chicken Spaghetti is a perfect blend of Tex-Mex flavors and creamy pasta goodness. Tender cubes of cooked chicken are tossed with al dente spaghetti in a rich, velvety sauce made from cream of mushroom soup and melted low-fat cheddar cheese. The dish is brightened with sautéed onions and sweet bell peppers, adding texture and a pop of color. ItâÂÂs a satisfying, protein-packed meal that feels indulgent yet is simple enough for busy weeknights. Ideal for families or anyone craving a warm, hearty bowl of comfort food without the fuss of complicated ingredients.
Chicken Spaghetti
Description
This comforting Chicken Spaghetti is a perfect blend of Tex-Mex flavors and creamy pasta goodness. Tender cubes of cooked chicken are tossed with al dente spaghetti in a rich, velvety sauce made from cream of mushroom soup and melted low-fat cheddar cheese. The dish is brightened with saut&# 195;©ed onions and sweet bell peppers, adding texture and a pop of color. ItâÂÂs a satisfying, protein-packed meal that feels indulgent yet is simple enough for busy weeknights. Ideal for families or anyone craving a warm, hearty bowl of comfort food without the fuss of complicated ingredients.Ingredients
Directions
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Cook spaghetti according to package directions until al dente, then drain and set aside.
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Cube the cooked chicken breast halves into bite-sized pieces.
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In a large skillet over medium heat, sauté chopped onions and steamed bell peppers until softened and fragrant.
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Add the cream of mushroom soup to the skillet and stir well to combine with the vegetables.
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Reduce heat to low and stir in the shredded low-fat cheddar cheese until melted and smooth.
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Add the cooked chicken and cooked spaghetti to the skillet, tossing gently to coat everything evenly in the creamy sauce.
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Heat the mixture through, stirring occasionally, until the pasta is hot and the cheese is fully incorporated.
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Serve immediately in warm bowls, garnished with additional cheese or fresh herbs if desired.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 948.8kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 20.9g105%
- Cholesterol 254.5mg85%
- Sodium 628.2mg27%
- Total Carbohydrate 54.9g19%
- Dietary Fiber 5.5g22%
- Sugars 6.5g
- Protein 93.9g188%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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