Chicken Spaghetti

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, cheesy comfort dish blending tender chicken and pasta with Mexican-inspired spices for a hearty weeknight meal.
Chicken Spaghetti (5 PTS recipe image

This comforting Chicken Spaghetti is a perfect blend of Tex-Mex flavors and creamy pasta goodness. Tender cubes of cooked chicken are tossed with al dente spaghetti in a rich, velvety sauce made from cream of mushroom soup and melted low-fat cheddar cheese. The dish is brightened with sautéed onions and sweet bell peppers, adding texture and a pop of color. ItâÂÂs a satisfying, protein-packed meal that feels indulgent yet is simple enough for busy weeknights. Ideal for families or anyone craving a warm, hearty bowl of comfort food without the fuss of complicated ingredients.

Chicken Spaghetti (5 PTS recipe image
Print Recipe

Chicken Spaghetti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 948.8

Description

This comforting Chicken Spaghetti is a perfect blend of Tex-Mex flavors and creamy pasta goodness. Tender cubes of cooked chicken are tossed with al dente spaghetti in a rich, velvety sauce made from cream of mushroom soup and melted low-fat cheddar cheese. The dish is brightened with saut&# 195;©ed onions and sweet bell peppers, adding texture and a pop of color. ItâÂÂs a satisfying, protein-packed meal that feels indulgent yet is simple enough for busy weeknights. Ideal for families or anyone craving a warm, hearty bowl of comfort food without the fuss of complicated ingredients.

Ingredients

Directions

  1. Cook spaghetti according to package directions until al dente, then drain and set aside.
  2. Cube the cooked chicken breast halves into bite-sized pieces.
  3. In a large skillet over medium heat, sauté chopped onions and steamed bell peppers until softened and fragrant.
  4. Add the cream of mushroom soup to the skillet and stir well to combine with the vegetables.
  5. Reduce heat to low and stir in the shredded low-fat cheddar cheese until melted and smooth.
  6. Add the cooked chicken and cooked spaghetti to the skillet, tossing gently to coat everything evenly in the creamy sauce.
  7. Heat the mixture through, stirring occasionally, until the pasta is hot and the cheese is fully incorporated.
  8. Serve immediately in warm bowls, garnished with additional cheese or fresh herbs if desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 948.8kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 20.9g105%
Cholesterol 254.5mg85%
Sodium 628.2mg27%
Total Carbohydrate 54.9g19%
Dietary Fiber 5.5g22%
Sugars 6.5g
Protein 93.9g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spaghetti, cheese, creamy, mexican, comfort food, weeknight dinner, easy recipe, pasta, cheddar, mushroom soup, bell pepper, onion, family meal, hearty, protein, weight watchers, points plus, simple, delicious
Recipe Card powered by WP Delicious