Red Snapper A La Mexicaine
Description
This Mediterranean main features Red snapper filets 6 Ripe tomatoes, peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt -seeded & chopped Freshly ground white pepper 2 tb Finely chopped fresh herbs Flour for dredging -(oregano, thyme & chervil) 4 tb Olive oil 1 Ripe avocado 3 lg Shallots, finely minced 1 ts Lime juice 3 lg Garlic cloves, finely 1 ds Tabasco -chopped
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 583.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 150.0g50%
- Dietary Fiber 0.0g0%
- Sugars 150.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
filets, fish, main, mediterranean, mexicaine, peeled, red, ripe, snapper, title, tomatoes, vegan
