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This Mediterranean main features Snapper(1 1/2 lb) ; boned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Snapper Red
Description
This Mediterranean main features Snapper(1 1/2 lb) ; boned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and filleted with skin on 1/4 ts Salt 1/8 ts Cayenne 1 ts Olive oil 1/2 c Diced red onion 2 cl Garlic; minced 1/2 c Chopped very ripe tomatoes 1/4 c Red wine
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Sprinkle the red snapper fillets with salt and cayenne.
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In a 9-inch heavy, nonstick skillet, heat olive oil.
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Add the onions and cook for about 2 minutes while stirring.
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Add the minced garlic, stir.
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Add the tomatoes and red wine.
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Cook at high heat until about to boil.
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Turn the heat down to a simmer.
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Place fillets, skin side down, on the tomato and onion mixture.
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Cover and cook 6 minutes.
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Uncover the skillet and remove fillets to a heated serving platter.
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Spoon sauce over fillets
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 97.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 0.0g0%
- Sugars 25.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boned, diabetic, fish, main, mediterranean, red, simmering, snapper, snapper1, title, vegan
