This Italian main features Chablis/dry white wine, Dried whole thyme, Crushed red pepper, Garlic, crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Snapper Parmigiana
Description
This Italian main features Chablis/dry white wine, Dried whole thyme, Crushed red pepper, Garlic, crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(or Romano cheese) 1/4 ts Salt 1/4 ts Pepper Vegetable cooking spray 1 1/2 ts Olive oil Lemon wedges 1.
-
Combine first four ingredients in a large zip-top heavy duty plastic bag.
-
Add fish: seal bag and marinate in refrigerator for 30 minutes, turning bag occasionally.
-
Remove fish from bag; discard marinade and set fish aside.
-
Combine flour and next 3 ingredients in large zip-top plastic bag.
-
Add fish fillets, and seal bag; shake to coat fillets with flour mixture.
-
Coat a large nonstick spray with cooking spray.
-
Add oil, place over medium heat until hot.
-
Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork.
-
Serve with lemon wedges
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 536.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.7g14%
- Cholesterol 13.2mg5%
- Sodium 234.5mg10%
- Total Carbohydrate 113.7g38%
- Dietary Fiber 0.5g2%
- Sugars 100.4g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.