Red Wine Gravy
Description
This Southern sauce features Plain flour, sifted, Red wine, Redcurrant jelly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & freshly ground black Pepper If making stock from the turkey giblets,
-
place the giblets in a large saucepan with 2 pints water.
-
Bring to the
-
boil ,
-
reduce the
-
heat and
-
simmer for 30 minutes or until the liquid is reduced to 1 1/2 pints.
-
Strain and discard the giblets.
-
After removing the turkey from the roasting tin, skim off any excess fat from the juices.
-
Place the roasting tin on the hob and heat until the juices are sizzling.
-
Sprinkle over the plain flour and stir constantly for 1-2 minutes.
-
Remove the pan from the
-
heat and slowly
-
add the stock, red wine, redcurrant jelly and
-
season to taste.
-
Return to the heat and simmer gently, stirring constantly until thickened.
-
Pour into a warmed gravy boat and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 266.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.3g2%
- Sugars 6.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, flour, gravy, jelly, plain, red, redcurrant, roasting, sauce, sifted, simmering, southern, title, vegan, wine
