Red Wine Marinade For Beef

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Red Wine Marinade for Beef recipe image
Red Wine Marinade for Beef recipe image
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Red Wine Marinade For Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 358.8

Description

This International sauce features Vegetable oil, Red wine, Fresh lemon juice, Dried thyme, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 358.8kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.2g5%
Sugars 0.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, cloves, dried, fresh, garlic, international, juice, large, lemon, marinade, minced, oil, pepper, red, sauce, thyme, title, vegan, vegetable
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