Reese’S Cookies

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Servings: 6 Difficulty: Intermediate
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Rich, chewy peanut butter cookies loaded with chocolate chips and peanut butter cups
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These Reese’s Cookies are the ultimate comfort food treat, combining the classic flavors of peanut butter and chocolate in every bite. The dough is rich and buttery, studded with semi-sweet chocolate chips and crunchy peanut butter chips for added texture. For an extra indulgent twist, chunks of peanut butter cups are folded into the batter, creating gooey pockets of peanut buttery goodness. These cookies bake up with a golden-brown edge and a soft, chewy center. Perfect for dessert after dinner, a sweet snack, or bringing to potlucks and holidays, they are sure to be a crowd-pleaser. Simple to make with pantry staples, this recipe delivers a homemade bakery-quality result that satisfies any chocolate or peanut butter craving.

Reese's Cookies recipe image
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Reese’S Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 530.4

Description

These Reese's Cookies are the ultimate comfort food treat, combining the classic flavors of peanut butter and chocolate in every bite. The dough is rich and buttery, studded with semi-sweet chocolate chips and crunchy peanut butter chips for added texture. For an extra indulgent twist, chunks of peanut butter cups are folded into the batter, creating gooey pockets of peanut buttery goodness. These cookies bake up with a golden-brown edge and a soft, chewy center. Perfect for dessert after dinner, a sweet snack, or bringing to potlucks and holidays, they are sure to be a crowd-pleaser. Simple to make with pantry staples, this recipe delivers a homemade bakery-quality result that satisfies any chocolate or peanut butter craving.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large mixing bowl, cream the shortening (or butter/margarine), granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the all-purpose flour and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the peanut butter chips and semi-sweet chocolate chips.
  7. Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly browned and centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 530.4kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, chop up Reese's Peanut Butter Cups and fold them into the dough along with the chips.

Store leftover cookies in an airtight container at room temperature for up to 5 days.

If you prefer a chewier cookie, slightly underbake them by 1-2 minutes.

Butter can be substituted for shortening for a richer flavor, though the texture may be slightly crisper.

Keywords: cookies, peanut butter, chocolate, dessert, baking, chips, sweet, treat, snack, homemade, chewy, rich, indulgent, potluck, holiday, comfort food, brown sugar, vanilla, flour, baking soda
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