Reese’S Chewy Chocolate Pan Cookies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Reese's Chewy Chocolate Pan Cookies recipe image
Reese's Chewy Chocolate Pan Cookies recipe image
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Reese’S Chewy Chocolate Pan Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 465.8

Description

This International dessert features Butter or margarine, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened (2 1/2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla extract 2 c All-purpose flour 3/4 c HERSHEY'S cocoa 1 ts Baking soda 1/2 ts Salt 1 2/3 c REESE'S peanut butter chips
  2. Heat oven to 350'F.
  3. Grease 15.5x10.5x1" jelly-roll pan.
  4. In large mixer bowl, beat butter and sugar until light and fluffy.
  5. Add eggs and vanilla; beat well.
  6. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture.
  7. Stir in peanut butter chips.
  8. Spread batter into prepared pan.
  9. Bake 20 minutes or until set.
  10. Cool completely in pan on wire rack; cut into bars.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 465.8kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 768.8mg33%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chewy, chocolate, cookies, dessert, international, margarine, pan, reeses, title, vegetarian
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