Reese’S Peanut Butter & Hershey’S Kisses Laye

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Servings: 8 Difficulty: Advanced
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Creamy peanut butter pudding layered with melted chocolate and whipped cream
Reese's Peanut Butter & Hershey's Kisses Laye recipe image

This decadent dessert combines rich Reese’s peanut butter pudding with a smooth Hershey’s Kisses chocolate layer, all nestled in a baked pie crust. The creamy texture of the pudding contrasts beautifully with the crisp crust and light whipped topping. It’s a comforting treat perfect for family gatherings or dessert lovers. Simple ingredients come together to create a luxurious experience without complicated techniques. Enjoy the balance of sweet chocolate and salty peanut butter in every bite.

Reese's Peanut Butter & Hershey's Kisses Laye recipe image
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Reese’S Peanut Butter & Hershey’S Kisses Laye

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2840.2

Description

This decadent dessert combines rich Reese's peanut butter pudding with a smooth Hershey's Kisses chocolate layer, all nestled in a baked pie crust. The creamy texture of the pudding contrasts beautifully with the crisp crust and light whipped topping. It&# 226;ÂÂs a comforting treat perfect for family gatherings or dessert lovers. Simple ingredients come together to create a luxurious experience without complicated techniques. Enjoy the balance of sweet chocolate and salty peanut butter in every bite.

Ingredients

Directions

  1. Remove wrappers from 18 Hershey's Kisses chocolates.
  2. In a small microwave-safe bowl, combine chocolate pieces and 2 tablespoons whipping cream.
  3. Microwave at HIGH for 1 minute, stirring until smooth and melted.
  4. Spread chocolate mixture over the bottom of the cooled baked pie crust.
  5. Refrigerate pie crust with chocolate layer for 30 minutes until set.
  6. In a 2-quart saucepan, combine pudding mix and peanut butter.
  7. Gradually whisk in milk until smooth.
  8. Cook over medium heat, stirring constantly, until pudding thickens and comes to a boil.
  9. Remove from heat and cool for 10 minutes, stirring frequently.
  10. Pour cooled pudding over the set chocolate layer in the pie crust.
  11. Refrigerate pie for several hours until firm.
  12. In a small mixer bowl, beat remaining whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  13. Spread whipped cream mixture over the top of the chilled pie.
  14. Garnish with additional Hershey's Kisses if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2840.2kcal
% Daily Value *
Total Fat 163.1g251%
Saturated Fat 95.7g479%
Cholesterol 66.0mg22%
Sodium 202.6mg9%
Total Carbohydrate 295.1g99%
Dietary Fiber 57.0g228%
Sugars 211.3g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use cook-and-serve pudding mix, not instant, for proper thickening.

Ensure pie crust is fully cooled before adding chocolate layer to prevent melting.

Refrigerate leftover pie covered to maintain freshness.

For a nut-free version, substitute peanut butter with sunflower seed butter.

Additional Hershey's Kisses can be melted for drizzling over the whipped cream.

Keywords: peanut butter, chocolate, pudding, pie crust, dessert, whipped cream, hersheys kisses, reese, easy dessert, make ahead, chocolate lovers, peanut butter fans, layered dessert, no bake filling, party treat, comfort food, sweet treat, indulgent, rich flavor, smooth texture
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