This indulgent Reese’s Peanut Butter & Hershey’s Kisses Layer Pie is the ultimate comfort dessert for chocolate and peanut butter lovers. The recipe features a crisp baked pie crust filled with a luscious, homemade peanut butter pudding made from cook-and-serve mix for a superior texture. A base layer of melted Hershey’s Kisses ganache adds a smooth, rich chocolate foundation, while a topping of lightly sweetened whipped cream provides a light, airy finish. It’s a perfect treat for potlucks, family gatherings, or simply satisfying a serious sweet tooth. The combination of creamy peanut butter, dark chocolate notes, and cool whipped cream creates a balanced flavor profile that is both nostalgic and sophisticated.
Reese’S Peanut Butter & Hershey’S Kisses Layer Pie
Description
This indulgent Reese's Peanut Butter & Hershey's Kisses Layer Pie is the ultimate comfort dessert for chocolate and peanut butter lovers. The recipe features a crisp baked pie crust filled with a luscious, homemade peanut butter pudding made from cook-and-serve mix for a superior texture. A base layer of melted Hershey's Kisses ganache adds a smooth, rich chocolate foundation, while a topping of lightly sweetened whipped cream provides a light, airy finish. It&# 226;ÂÂs a perfect treat for potlucks, family gatherings, or simply satisfying a serious sweet tooth. The combination of creamy peanut butter, dark chocolate notes, and cool whipped cream creates a balanced flavor profile that is both nostalgic and sophisticated.Ingredients
Directions
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Remove the wrappers from the Hershey's Kisses chocolates.
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In a small microwave-safe bowl, place the unwrapped chocolate pieces and 2 tablespoons of the whipping cream.
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Microwave on HIGH (100%) for 1 minute, or until the chocolate is melted and the mixture is smooth when stirred.
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Spread the chocolate mixture evenly over the bottom of the cooled baked pie crust and refrigerate for 30 minutes or until set.
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In a 2-quart saucepan, combine the vanilla cook-and-serve pudding mix and the peanut butter.
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Using a whisk, gradually blend in the milk, stirring until the mixture is smooth and free of lumps.
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Cook over medium heat, stirring constantly, until the pudding thickens and reaches a boil.
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Remove the saucepan from the heat and let the pudding cool for 10 minutes, stirring frequently.
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Pour the cooled peanut butter pudding over the set chocolate layer in the pie crust.
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Refrigerate the pie for several hours, or until the filling is firm.
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In a small mixer bowl, beat the remaining whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream evenly over the top of the chilled pie.
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Garnish with additional Hershey's Kisses chocolates if desired, then serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2840.2kcal
- % Daily Value *
- Total Fat 163.1g251%
- Saturated Fat 95.7g479%
- Cholesterol 66.0mg22%
- Sodium 202.6mg9%
- Total Carbohydrate 295.1g99%
- Dietary Fiber 57.0g228%
- Sugars 211.3g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use cook-and-serve pudding mix for the best texture; instant pudding is not recommended for this recipe as it may become grainy when cooked.
Store leftover pie in the refrigerator, tightly covered. It will keep for up to 3-4 days.
For a smoother ganache, microwave the chocolate in 30-second intervals, stirring between each, to prevent overheating.
Ensure the pie crust is completely cooled before adding the chocolate layer to prevent melting issues.