Reese’S Cookies
Description
This International dessert features Shortening; or 3/4 c. butter, Light brown sugar; packed, Vanilla extract, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-semi-sweet or milk choc
-
Heat oven to 350. In large mixer bowl cream shortening or butter, granulated sugar, brown sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; blend into creamed mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1777.5kcal
- % Daily Value *
- Total Fat 109.0g168%
- Saturated Fat 35.9g180%
- Cholesterol 98.7mg33%
- Sodium 307.9mg13%
- Total Carbohydrate 169.0g57%
- Dietary Fiber 9.8g40%
- Sugars 67.9g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, butter, chips, chocolate, cookies, dessert, eggs, extract, flour, hersheys, international, light, packed, peanut, reeses, shortening, soda
