Indulge in this decadent no-bake pie that combines the classic comfort of peanut butter with the smooth richness of Hershey’s Kisses. The base consists of a sweet, melted chocolate layer that sets firmly in a pre-baked pie crust, providing a perfect foundation for the star filling: a homemade peanut butter pudding made with creamy Reese’s butter and vanilla pudding mix. Topped with fluffy whipped cream and garnished with extra chocolate kisses, this dessert offers a satisfying contrast of textures and flavors. It is an easy, make-ahead treat ideal for potlucks, family gatherings, or simply as a special weekend dessert. The combination of salty-sweet peanut butter and dark chocolate creates a luxurious experience that feels gourmet yet remains simple enough for home cooks of any skill level.
Reese’S Peanut Butter And Hershey’S Kisses Layer Pie
Description
Indulge in this decadent no-bake pie that combines the classic comfort of peanut butter with the smooth richness of Hershey's Kisses. The base consists of a sweet, melted chocolate layer that sets firmly in a pre-baked pie crust, providing a perfect foundation for the star filling: a homemade peanut butter pudding made with creamy Reese's butter and vanilla pudding mix. Topped with fluffy whipped cream and garnished with extra chocolate kisses, this dessert offers a satisfying contrast of textures and flavors. It is an easy, make-ahead treat ideal for potlucks, family gatherings, or simply as a special weekend dessert. The combination of salty-sweet peanut butter and dark chocolate creates a luxurious experience that feels gourmet yet remains simple enough for home cooks of any skill level.Ingredients
Directions
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Remove wrappers from 18 HERSHEY'S KISSES chocolates.
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In a small microwave-safe bowl, place the unwrapped chocolate pieces and 2 tablespoons of whipping cream.
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Microwave at HIGH (100%) for 1 minute, or until the chocolate is melted and the mixture is smooth when stirred.
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Spread the chocolate mixture evenly over the bottom of the cooled baked pie crust.
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Refrigerate the pie crust with the chocolate layer for 30 minutes, or until the chocolate is set.
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In a 2-quart saucepan, combine the vanilla pudding mix and peanut butter.
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Using a whisk, gradually blend in the milk, stirring until the mixture is smooth and free of lumps.
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Cook over medium heat, stirring constantly, until the pudding thickens and comes to a boil.
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Remove the saucepan from heat and cool the pudding for 10 minutes, stirring frequently.
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Pour the cooled peanut butter pudding over the set chocolate layer in the pie crust.
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Refrigerate the pie for several hours, or until the pudding layer is firm.
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In a small mixer bowl, beat the remaining whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream mixture evenly over the top of the chilled pie.
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Garnish with additional HERSHEY'S KISSES chocolates if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2840.2kcal
- % Daily Value *
- Total Fat 163.1g251%
- Saturated Fat 95.7g479%
- Cholesterol 66.0mg22%
- Sodium 202.6mg9%
- Total Carbohydrate 295.1g99%
- Dietary Fiber 57.0g228%
- Sugars 211.3g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.