Refreshing Tropical Fruit (With No Oil Dressing)
Description
This Refreshing Tropical Fruit salad is a vibrant and healthy side dish that captures the essence of summer. Featuring a medley of sweet tropical fruits like pineapple, peaches, and mandarin oranges, this salad is dressed simply with fresh lime juice to enhance natural flavors. The bright acidity cuts through the sweetness, creating a perfect balance of taste and texture. It is an ideal accompaniment to grilled meats, seafood, or as a refreshing dessert. Simple to prepare with no cooking required, this dish is vegan, gluten-free, and perfect for potlucks, barbecues, or a quick healthy snack. The lack of heavy oils or syrups keeps it light and refreshing, making it a crowd-pleaser for any occasion.Ingredients
Directions
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Drain the canned tropical fruit salad thoroughly to remove excess syrup.
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Transfer the drained fruit to a serving bowl.
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Squeeze the fresh lime juice over the fruit.
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Gently toss the fruit to coat evenly with the lime juice.
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Serve immediately or chill in the refrigerator for 15 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 168.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 1.6g7%
- Sugars 28.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, use fresh lime juice rather than bottled for a brighter taste.
You can add a handful of fresh mint leaves or a sprinkle of toasted coconut for extra texture and aroma.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If the fruit salad is too sweet, add an extra teaspoon of lime juice to balance the flavors.
tropical, fruit, salad, lime, refreshing, vegan, no-cook, healthy, side-dish, pineapple, peaches, mandarin, light, summer, gluten-free, easy, quick, potluck, bbq, snack
