Refrigerator Pear-Almond Muffins

chefs-mate chefs-mate 0 Comments
Servings: 15 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Refrigerator Pear-Almond Muffins recipe image
Refrigerator Pear-Almond Muffins recipe image
Print Recipe

Refrigerator Pear-Almond Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 939.9

Description

This International bread features All-purpose flour, Packed brown sugar, Baking powder, Ground ginger, Chopped pear. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add all-purpose flour, packed brown sugar, honey and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 939.9kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 4.2g22%
Cholesterol 56.4mg19%
Sodium 815.3mg34%
Total Carbohydrate 159.8g54%
Dietary Fiber 14.4g58%
Sugars 61.6g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, bran, bread, brown, cereal, cheese, chopped, cooking, cream, crystallized, egg, fat, finely, flour, free, frozen, ginger, gingercream
Recipe Card powered by WP Delicious