Name: Refrigerator Pear-Almond Muffins
Yield: 15
Ingredients: 1 1/4 cups All-purpose flour; 3/4 cups Packed brown sugar; 1 tablespoons Baking powder; 1/2 teaspoons Ground ginger; 1 cups Chopped pear; 1 cups Whole bran cereal; 1 cups Skim milk; 1/4 cups Frozen egg product -- thawed; 1/4 cups Cooking oil; 2 tablespoons Finely chopped almonds; GINGER-CREAM SPREAD:; 1/3 ounce fat free cream cheese; 1 tablespoons Honey; 1 tablespoons Crystallized ginger -- finely chopped; Or 1/4 teaspoon ground ginger

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Refrigerator Pear-Almond Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 15 Calories: 1077.0

Dietary:

V Vegetarian

Description

This International bread features All-purpose flour, Packed brown sugar, Baking powder, Ground ginger, Chopped pear. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1077.0kcal

% Daily Value *
Total Fat 39.7g62%
Saturated Fat 10.4g52%
Cholesterol 98.2mg33%
Sodium 912.0mg38%
Total Carbohydrate 160.5g54%
Dietary Fiber 14.4g58%
Sugars 62.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, bran, bread, brown, cereal, cheese, chopped, cooking, cream, crystallized, egg, fat, finely, flour, free, frozen, ginger, gingercream

Refrigerator Pear-Almond Muffins

Refrigerator Pear-Almond Muffins

Description

Ingredients

Directions

Nutrition Facts

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