Refrigerator Rise White Bread

Servings: 4 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Refrigerator Rise White Bread recipe image

Refrigerator Rise White Bread

Difficulty: Beginner
Servings: 4 Calories: 1448.6

Description

This International bread features Unbleached Flour * 2 package Active Dry Yeast, Sugar 1 tablespoon Salt, Hot Water (130 degrees F.) 1/4 c Butter or Margarine **. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use up to this much flour.
  2. Use only enough flour to make a soft dough and to keep from sticking when kneading.
  3. Butter or margarine must be at room temperature or use the same amount of vegetable oil

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1448.6kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 303.9g102%
Dietary Fiber 10.5g42%
Sugars 8.7g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 130, active, bread, butter, degrees, dry, flour, hot, international, margarine, package, refrigerator, rise, salt, sugar, tablespoon, title, unbleached, vegetarian, water
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