Refrigerator Rolls
Description
This International bread features SUGAR 2 c WATER, SALT 1/2 c BUTTER, YEAST 1 x EGG, FLOUR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix SUGARsugar, SALTsalt, YEASTyeast, 2 1/2 Cc FLOURflour TOGETHERtogether.
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HEATheat WATERwater ANDand 1/2 Cc BUTTERbutter TILLtill VERYvery WARMwarm (120-130 Ff.).
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WITHwith MIXERmixer ONon LOWlow SPEEDspeed BEATbeat LIQUIDliquid INTOinto DRYdry MIXmix.
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BEATbeat INin EGGegg ANDand INCREASEincrease SPEEDspeed TOto MEDIUMmedium ANDand BEATbeat FORfor 2 MINUTESminutes.
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ADDadd FLOURflour TOto MAKEmake SOFTsoft DOUGHdough.
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KNEADknead ANDand LETlet RISErise UNTILuntil DOUBLEDdoubled.
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TURNturn OVERover ANDand BRUSHbrush WITHwith OILoil.
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REFRIGERATErefrigerate FORfor ATat LEASTleast 2 HOURShours.
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/2 HOURShours BEFOREbefore SERVINGserving TIMEtime, CUTcut ANDand SHAPEshape THEthe DOUGHdough INTOinto CRESSANTScressants, PANpan ROLLSrolls ORor YOURyour PREFERENCEpreference.
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LETlet DOUBLEdouble INin SIZEsize.
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BAKEbake ATat 450 DEGdeg Ff.
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FORfor 15 TOto 20 MINUTESminutes
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1535.7kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 9758.1mg407%
- Total Carbohydrate 326.4g109%
- Dietary Fiber 10.5g42%
- Sugars 31.2g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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