Refrigerator Grape Jelly

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Servings: 6 Difficulty: Advanced
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Latin-American-style hearty and homemade bread that brings home-style flavor to your table
Refrigerator Grape Jelly recipe image
Refrigerator Grape Jelly recipe image
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Refrigerator Grape Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 75.6

Description

This Latin-American bread features Bottled unsweetened grape. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener In a large heavy bottomed pan,
  2. mix grape juice, lemon juice and gelatin.
  3. Bring to a full rolling
  4. boil over medium high
  5. heat , stirring often, then
  6. boil , stirring, for 1 minutes.
  7. Remove from ehat and stir in artificial sweetener.
  8. Wash 3 half pint glass jars or plastic freezer containers.
  9. Keep glass jars hot until needed.
  10. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space.
  11. Attach lids.
  12. Store in refrigerator for up to 2 weeks.
  13. DO NOT FREEZE.
  14. DO NOT PROCESS IN BOILING WATER CANNER

Nutrition Facts

Servings 6

Amount Per Serving
Calories 75.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 19.8g7%
Dietary Fiber 0.7g3%
Sugars 12.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bottled, bread, grape, jelly, latin-american, refrigerator, title, unsweetened, vegan
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