Refrigerator Ice Cream

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Refrigerator Ice Cream recipe image
Refrigerator Ice Cream recipe image
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Refrigerator Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 439.0

Description

This International dessert features Eggs, Salt, Sugar, Whipping cream, Milk; whole or condensed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites until stiff and add 2 T.
  2. sugar.
  3. Beat yolks and add rest of sugar.
  4. Add milk to beaten yolks, then beaten whites.
  5. Whip cream, added last.
  6. Freeze in refrigerator trays.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.0kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 15.5g78%
Cholesterol 254.3mg85%
Sodium 29353.8mg1224%
Total Carbohydrate 37.3g13%
Dietary Fiber 0.4g2%
Sugars 36.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, cream, dessert, eggs, ice, international, milk, refrigerator, salt, sugar, title, vanilla, vegetarian, whipping, whole
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