Regal Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Regal Cake :::Gwhp32 A recipe image
Regal Cake :::Gwhp32 A recipe image
Print Recipe

Regal Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1164.4

Description

This International dessert features Cake flour; sifted, Baking powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour once and measure, add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Beat eggs until thick and light and nearly white; add to creamed mixture and beat well.
  4. Add flour, alternately with milk, in small amounts, beating well after each addition.
  5. Add vanilla.
  6. Bake in two greased 9-inch layer pans in moderate oven, 375 deg.
  7. F.
  8. , 20 minutes.
  9. Spread Burnt Sugar Frosting (see recipe) between layers and on top and sides of cake.
  10. Decorate with chopped pecans.
  11. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1164.4kcal
% Daily Value *
Total Fat 49.7g77%
Saturated Fat 16.4g82%
Cholesterol 280.3mg94%
Sodium 2891.7mg121%
Total Carbohydrate 160.8g54%
Dietary Fiber 2.5g10%
Sugars 62.4g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, gwhp32, international, milk, powder, regal, salt, shortening, sifted, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious