Refrlgerator Confettl Brownles
Description
These Refrigerator Confetti Brownies are a delightful, no-bake treat that combines the richness of melted chocolate with the crunch of graham cracker crumbs and the festive pop of colored miniature candies. The addition of marshmallows and evaporated milk creates a uniquely creamy, fudge-like texture that sets firmly in the refrigerator. Topped with a smooth chocolate glaze and a hint of peppermint, these bars offer a perfect balance of sweet and savory notes. They are incredibly easy to make, requiring no oven time, making them an ideal dessert for summer gatherings, potlucks, or when you need a quick fix for a sweet tooth. The vibrant colors and nostalgic flavor profile bring a cheerful energy to any table, satisfying cravings for both chocolate lovers and fans of classic candy bars.Ingredients
Directions
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In a large bowl, combine the graham cracker crumbs, marshmallows, chopped walnuts (or pecans), confectioners' sugar, and colored miniature candies.
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In a saucepan over low heat, melt the semisweet chocolate chips and evaporated milk together, stirring frequently until completely blended and smooth.
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Remove the saucepan from the heat and stir in the peppermint extract if desired.
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Set aside 1/2 cup of the warm chocolate mixture for the topping.
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Pour the remaining chocolate mixture over the crumb and candy mixture in the large bowl; stir until all ingredients are evenly coated and well blended.
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Grease an 8-inch square baking pan.
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Press the batter firmly and evenly into the prepared pan.
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Spread the reserved 1/2 cup of chocolate mixture evenly over the top to frost the bars.
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Chill in the refrigerator for at least 1 hour, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 261.0kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 2.2g12%
- Cholesterol 86.4mg29%
- Sodium 2350.8mg98%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.0g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep these bars covered in the refrigerator for up to one week. They can also be frozen for longer storage; wrap tightly in plastic wrap and foil before freezing.
Substitutions: You can substitute the walnuts or pecans with other nuts like almonds or cashews, or omit them entirely for a nut-free version. For a dairy-free option, use dairy-free chocolate chips and a plant-based evaporated milk alternative.
Tips: Ensure the chocolate and milk mixture is smooth before pouring it over the dry ingredients to avoid lumps. If the mixture is too thick to spread easily, microwave the reserved topping for 10-15 seconds to loosen it.
