Reggae Popcorn

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Reggae Popcorn recipe image
Reggae Popcorn recipe image
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Reggae Popcorn

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 109.8

Description

This International main features Butter, Ground cumin, Sugar, Dried red pepper flakes; not. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a typo 8 c Popped corn In a heavy saucepan, melt butter over med.
  2. heat.
  3. Stir in remaining ingredients except popcorn.
  4. Cook, stirring constantly, until sugar dissolves.
  5. Pour over popcorn; toss to coat evenly.
  6. Serve at once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 72.9mg4%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.7g3%
Sugars 3.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cumin, dried, flakes, ground, international, main, not, pepper, popcorn, red, reggae, sugar, title, vegetarian
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