Reggie’S Chewies

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Servings: 1 Difficulty: Intermediate
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Hearty rye flour biscuits loaded with savory gizzards and liver powder
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Reggie’s Chewies are a rustic, international-style savory treat that combines the nutty depth of rye flour with the rich, gamey flavor of chopped gizzards and liver powder. This recipe creates a dense, satisfying dough that bakes into chewy, flavorful biscuits perfect for snacking or as a hearty side dish. The addition of shortening ensures a tender crumb, while the egg binds the mixture together for a sturdy texture. These chewies are ideal for potlucks, family dinners, or when you crave something savory and substantial. They offer a unique twist on traditional biscuits, delivering a robust taste profile that pairs well with soups or stews. Simple to prepare with pantry staples, this recipe brings a comforting, home-style warmth to your table.

Reggie's Chewies recipe image
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Reggie’S Chewies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 35.9

Description

Reggie's Chewies are a rustic, international-style savory treat that combines the nutty depth of rye flour with the rich, gamey flavor of chopped gizzards and liver powder. This recipe creates a dense, satisfying dough that bakes into chewy, flavorful biscuits perfect for snacking or as a hearty side dish. The addition of shortening ensures a tender crumb, while the egg binds the mixture together for a sturdy texture. These chewies are ideal for potlucks, family dinners, or when you crave something savory and substantial. They offer a unique twist on traditional biscuits, delivering a robust taste profile that pairs well with soups or stews. Simple to prepare with pantry staples, this recipe brings a comforting, home-style warmth to your table.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large bowl, combine rye flour, powdered milk, salt, onion or garlic powder, brown sugar, and liver powder.
  3. Cut in the shortening or margarine until the mixture resembles coarse crumbs.
  4. Stir in the finely chopped cooked gizzards.
  5. Add the beaten egg and cold water (or giblet broth) to the dry mixture.
  6. Mix until a soft dough forms; add more liquid if necessary to bring it together.
  7. Turn dough out onto a lightly oiled surface and roll to 1/2-inch thickness.
  8. Cut into shapes using a biscuit cutter or knife.
  9. Place on a baking sheet and bake for 25-30 minutes until golden brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35.9kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 13.3mg5%
Sodium 12.3mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure gizzards are pre-cooked and finely chopped before adding to the dough to ensure even distribution and proper texture.

If using giblet broth instead of water, ensure it is cooled to prevent the egg from scrambling.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven to maintain crispness.

For a richer flavor, substitute half the water with giblet broth from cooking the gizzards.

Keywords: rye, biscuits, gizzards, savory, baking, liver, chewies, homemade, snack, protein, international, comfort food, reggie's, dough, shortening, garlic powder, onion powder, meat pastry, hearty, rustic
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