Remoulade Topping

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Remoulade Topping recipe image
Remoulade Topping recipe image
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Remoulade Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 308.0

Description

This International sauce features Potatoes, baked Salt & pepper to taste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING:
  2. GARNISH : 16 ea Sweet gherkins, diced 4 ea Egg yolk, hard cooked, 1 1/3 tb Capers, drained -sieved 8 ea Anchovy fillets Capers 4 ea Onion, small Parsley sprigs 4 ea Egg white, hard cooked Sweet gherkins, tiny This recipe for remoulade was listed as a topping for baked potatoes.
  3. Combine topping ingredients and season to taste.
  4. Spoon onto 4 baked potatoes.
  5. Garnish with sieved egg yolk, capers, parsley sprig, and tiny gherkin sliced lengthwise and
  6. spread out to resemble a fan.
  7. Arnold Zabert

Nutrition Facts

Servings 6

Amount Per Serving
Calories 308.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 68.0g23%
Dietary Fiber 8.8g36%
Sugars 3.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, international, pepper, potatoes, remoulade, salt, sauce, seafood, taste, title, topping, vegan
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