Remoulade Sauce

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Servings: 2 Difficulty: Beginner
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Cajun-style classic sauce that brings home-style flavor to your table
Remoulade Sauce recipe image
Remoulade Sauce recipe image
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Remoulade Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 428.4

Description

This Cajun sauce features Fresh lemon juice, Vegetable oil, Chopped onions, Chopped celery, Prepared horseradish. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Chopped onions, Chopped green onions until fragrant.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.
  5. Chopped green onions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 428.4kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 10.9mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cajun, celery, chopped, creole, fresh, horseradish, juice, lemon, oil, onions, prepared, remoulade, sauce, title, vegan, vegetable, wholegrain
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